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Crusty Sour Cream Bread Recipe

Crusty Sour Cream Bread Recipe
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Prepare the ingredients before making Crusty Sour Cream Bread in your home. Then, follow these steps below to serve Crusty Sour Cream Bread for your family or friends.

Ingredients: Crusty Sour Cream Bread

  • 300 grams ▲Bread (strong) flour
  • 6 grams ▲Salt
  • 3 grams ▲ Yeast
  • 90 ml ▲ Water
  • 21 grams ▲ Sour cream
  • 60 grams Raisins
  • 1 Boiling water
  • 1 tbsp Rum
  • 40 grams Orange peel
  • 50 grams Walnuts
  • 30 grams ●Whole wheat flour
  • 180 ml ●Water

How to Make Crusty Sour Cream Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crusty Sour Cream Bread in your home by yourself.

    Step 1
  • Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
  • Step 2
  • Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
  • Step 3
  • Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
  • Step 4
  • Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
  • Step 5
  • Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
  • Step 6
  • Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.
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