Nogluten Recipes

Cuan-cuan Belanak (indonesian Food) Recipe

Cuan-Cuan Belanak (Indonesian Food) Recipe
Posted at :
Posted by :
Category : Main Dish
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Cuan-Cuan Belanak (Indonesian Food) in your home. Then, follow these steps below to serve Cuan-Cuan Belanak (Indonesian Food) for your family or friends.

Ingredients: Cuan-Cuan Belanak (Indonesian Food)

  • 500 grams blue tail mullet/other fish/chicken
  • for marinade :
  • 2 tbsp lime juice
  • 2 cloves garlic
  • 2 cm fresh turmeric
  • 1 tbsp coriander seed
  • 1/2 tsp salt
  • For sauce:
  • 5 cloves shallot, slice thinly
  • 2 cloves garlic, slice thinly
  • 2 big red cayenne, slice thinly
  • 2 big green cayenne, slice thinly
  • 5 red friggiteli pepper ( 2 for slice thinly)
  • 2 cm fresh ginger
  • 1 cm fresh galangal
  • 1 bayleaf
  • 2 tbsp miso (fermented soybean)
  • 2 tsp brown sugar
  • 1/4 tsp chicken powder (optional)
  • 1/2 cup water
  • Oil for frying and sauted

How to Make Cuan-Cuan Belanak (Indonesian Food)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cuan-Cuan Belanak (Indonesian Food) in your home by yourself.

    Step 1
  • Prepare all ingredients on your kitchen table.
  • Step 2
  • Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  • Step 3
  • Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  • Step 4
  • Preheat oil, fry all fish till golden brown and got crispy texture.
  • Step 5
  • Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  • Step 6
  • Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  • Step 7
  • Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D
Cuan-Cuan Belanak (Indonesian Food) Reviews

Add your opinion about Cuan-Cuan Belanak (Indonesian Food) Recipe above or tell your story when cooking Cuan-Cuan Belanak (Indonesian Food) in your home.

Recipe Related to Cuan-Cuan Belanak (Indonesian Food)
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Okara Diet Cheese and Cereal Snacks Okara Diet Cheese and Cereal Snacks
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 14
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Kabocha Squash Pound Cake Kabocha Squash Pound Cake
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z