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Cuban Flair Chili Recipe

Cuban Flair Chili Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cuban Flair Chili in your home. Then, follow these steps below to serve Cuban Flair Chili for your family or friends.

Ingredients: Cuban Flair Chili

  • chili
  • 1 lb lean ground beef, 93% lean
  • 1 tbsp vegetable oil
  • 2 green bell peppers, medium dice
  • 1 cup white onion, medium dice
  • 10 pimento stuffed spanish olives, chopped
  • 4 roma tomatoes, medium dice
  • 1/2 tablespoon salt
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tbsp mild chili powder
  • 1/4 tsp ground black pepper
  • 3/4 cup beef broth
  • 1 tsp fresh lime juice
  • 1/3 cup fresh chopped cilantro

How to Make Cuban Flair Chili

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cuban Flair Chili in your home by yourself.

    Step 1
  • Prepare all your ingredients to help expedite cooking. Makes it so much easier!
  • Step 2
  • In a large stock pot over medium heat add oil. Once heated, add ground beef.
  • Step 3
  • Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
  • Step 4
  • In same pot, add onions, peppers and tomatoes. Cook for two minutes.
  • Step 5
  • Add in cumin, chili powder, garlic powder, salt and pepper.
  • Step 6
  • Stir in well. Add beef back in, olives and 3/4 cup beef stock.
  • Step 7
  • Turn heat to low- medium, cover and simmer half an hour.
  • Step 8
  • Add end of cook time, add in cilantro and lime juice.
  • Step 9
  • Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.
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