Nogluten Recipes

Cube Steak Recipe

Cube Steak Recipe
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Cooking Time : 25 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Cube Steak in your home. Then, follow these steps below to serve Cube Steak for your family or friends.

Ingredients: Cube Steak

  • 1/4 tsp salt
  • 1 tbsp all-purpose flour
  • 4 oz cube steak
  • 2 tbsp butter/divided
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce,divided
  • 1/2 lb fresh mushrooms, sliced
  • 1 pinch pepper
  • 1 tbsp chopped onion
  • 2 tbsp minched fresh parsley

How to Make Cube Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cube Steak in your home by yourself.

    Step 1
  • In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
  • Step 2
  • Add steaks; dredge or toss to coat.
  • Step 3
  • In a skillet over medium heat, brown steak in 1 tablespoon of butter.
  • Step 4
  • Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  • Step 5
  • In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
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