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Cucumber And Chikuwa Fishcake Sticks Seasoned With Spicy Seaweed Recipe

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed in your home. Then, follow these steps below to serve Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed for your family or friends.

Ingredients: Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

  • 1 Cucumber
  • 1 Chikuwa
  • 1/2 sheet Nori seaweed
  • 1 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tsp Vinegar
  • 1 pinch Umami seasoning
  • 1 Ra-yu

How to Make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed in your home by yourself.

    Step 1
  • Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
  • Step 2
  • Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
  • Step 3
  • It's ready to serve when the flavor has evenly blended.
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