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Cucumber Cups Stuffed With Lettuce Less Greek Salad Recipe

Cucumber cups stuffed with lettuce less greek salad Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Cucumber cups stuffed with lettuce less greek salad in your home. Then, follow these steps below to serve Cucumber cups stuffed with lettuce less greek salad for your family or friends.

Ingredients: Cucumber cups stuffed with lettuce less greek salad

  • 2 english cucuber
  • 1 large hot house tomato, chopped
  • 1/4 cup red onion chopped
  • 2 tbsp chopped english cucumber with the skins on
  • 1/4 cup Feta cheese, crumbled
  • 5 large kalamata olives pited and chopped
  • 1 clove Garlic, finely chopped
  • 1 tsp fresh chopped oregano
  • 2 1/2 tbsp olive oil, extra virgin
  • 1 1/2 tbsp fresh lemon juice
  • Salt and fresh black pepper
  • 5 whole kalamata olives
  • 5 whole green olives

How to Make Cucumber cups stuffed with lettuce less greek salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cucumber cups stuffed with lettuce less greek salad in your home by yourself.

    Step 1
  • In a large mixing bowl add, chopped tomato, onion, cucumber, feta and kalamata olives. Mix well.
  • Step 2
  • In another bowl add garlic, olive oil, lemon juice, oregano and salt and pepper. Whisk together then add to your mixture.
  • Step 3
  • Cut your two english cucumbers one inch wide. Take a melon baller and scoop out the insides. Make sure not to go through. Making a shot glass of sorts
  • Step 4
  • Next fill the cucumber cups with mixture and garnish with the remaining olives. Parsley is always good. Next drizzle olive oil over the plated food and serve chilled.
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