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Cucumber, Leek, And Fried Tofu Seasoned With Wasabi Recipe

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi Recipe
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Prepare the ingredients before making Cucumber, Leek, and Fried Tofu Seasoned with Wasabi in your home. Then, follow these steps below to serve Cucumber, Leek, and Fried Tofu Seasoned with Wasabi for your family or friends.

Ingredients: Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

  • 1 Cucumber
  • 1 Leek
  • 1 Aburaage
  • 2 tbsp Soy sauce
  • 1 tbsp *Sake
  • 3 cm *Wasabi paste from a tube

How to Make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi in your home by yourself.

    Step 1
  • Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
  • Step 2
  • Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
  • Step 3
  • Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
  • Step 4
  • Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
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