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Cucumber Pickles For Burgers Recipe

Cucumber Pickles for Burgers Recipe
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Serving : 2
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Prepare the ingredients before making Cucumber Pickles for Burgers in your home. Then, follow these steps below to serve Cucumber Pickles for Burgers for your family or friends.

Ingredients: Cucumber Pickles for Burgers

  • 2 Cucumbers
  • 2 tbsp Water
  • 2 tbsp Vinegar
  • 2 tbsp Wine vinegar
  • 2 to 2 1/2 teaspoons Sugar
  • 1/2 heaping teaspoon Salt
  • 1/2 clove Garlic (sliced)
  • 2 Peppercorns (crushed)
  • 1 Bay leaf
  • 1/2 Red chili pepper

How to Make Cucumber Pickles for Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cucumber Pickles for Burgers in your home by yourself.

    Step 1
  • Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
  • Step 2
  • Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
  • Step 3
  • You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
  • Step 4
  • Day 1. At this size, they probably should be pickled a bit longer.
  • Step 5
  • Day 2. Once they look like this, they're ready to be served.
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