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Cucumber Pickles Recipe

Cucumber Pickles Recipe
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Prepare the ingredients before making Cucumber Pickles in your home. Then, follow these steps below to serve Cucumber Pickles for your family or friends.

Ingredients: Cucumber Pickles

  • 5 Cucumber
  • 200 ml ★ Vinegar
  • 200 ml ★ Water
  • 30 grams ★ Sugar
  • 1 tsp ★ Salt
  • 1 ★ Bay leaf
  • 1 tbsp ★ Pickling spice

How to Make Cucumber Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cucumber Pickles in your home by yourself.

    Step 1
  • Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
  • Step 2
  • Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
  • Step 3
  • Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
  • Step 4
  • In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
  • Step 5
  • Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
  • Step 6
  • Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
  • Step 7
  • Deep-Fried Salmon tartar sauce.
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