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Cucumber Ribbon Pinchos Recipe

Cucumber Ribbon Pinchos Recipe
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Serving : 6
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Prepare the ingredients before making Cucumber Ribbon Pinchos in your home. Then, follow these steps below to serve Cucumber Ribbon Pinchos for your family or friends.

Ingredients: Cucumber Ribbon Pinchos

  • 1 Cucumber
  • 3 Cherry tomatoes
  • 3 Cheese flavored chikuwa

How to Make Cucumber Ribbon Pinchos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cucumber Ribbon Pinchos in your home by yourself.

    Step 1
  • Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler.
  • Step 2
  • Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
  • Step 3
  • Put the two cuts together like this.
  • Step 4
  • Secure with a pick, and the ribbon is done.
  • Step 5
  • Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
  • Step 6
  • Add a cherry tomato decoration to make your pinchos even cuter.
  • Step 7
  • I served them as hors d'oeuvres along with tomato bruschetta.
  • Step 8
  • Please take a look at"Party hors d'oeuvres Pinchos."
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