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Cucumber Tossed With Ginger Miso In 5 Minutes Recipe

Cucumber Tossed with Ginger Miso in 5 Minutes Recipe
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Prepare the ingredients before making Cucumber Tossed with Ginger Miso in 5 Minutes in your home. Then, follow these steps below to serve Cucumber Tossed with Ginger Miso in 5 Minutes for your family or friends.

Ingredients: Cucumber Tossed with Ginger Miso in 5 Minutes

  • 1 Cucumber
  • 2 tsp Miso
  • 1 Grated ginger
  • 1 tsp Sugar
  • 1 dash Sesame oil
  • 1 dash Red chili pepper

How to Make Cucumber Tossed with Ginger Miso in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cucumber Tossed with Ginger Miso in 5 Minutes in your home by yourself.

    Step 1
  • Peel off the skin from the cucumber in random places. Cut into bite-sized pieces, then put them in a plastic bag.
  • Step 2
  • Alternatively, after peeling the skin, put the cucumber in a plastic bag, then break it up with your hands. Then, pound it with a rolling pin or similar utensil until it breaks up into bite-sized pieces.
  • Step 3
  • Add all of the seasonings to the plastic bag.
  • Step 4
  • Work in the seasonings by massaging the bag from the outside, then let it sit for 2-3 minutes. Once the seasonings blend in, transfer to a dish, and garnish with slices of red chili pepper. Serve immediately.
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