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Cucumber With Umeboshi, Dried Bonito Flakes, And Kombu Mayo Recipe

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo Recipe
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Prepare the ingredients before making Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo in your home. Then, follow these steps below to serve Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo for your family or friends.

Ingredients: Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

  • 2 Cucumber
  • 1 tbsp Shio-kombu
  • 2 Umeboshi
  • 1 packet Bonito flakes
  • 1 tbsp Mayonnaise

How to Make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo in your home by yourself.

    Step 1
  • Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
  • Step 2
  • Mix all the ingredients together.
  • Step 3
  • Enjoy as a side dish.
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