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Cucumber With Umeboshi Recipe

Cucumber with Umeboshi Recipe
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Serving : 2
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Prepare the ingredients before making Cucumber with Umeboshi in your home. Then, follow these steps below to serve Cucumber with Umeboshi for your family or friends.

Ingredients: Cucumber with Umeboshi

  • 2 Cucumbers
  • 3 Umeboshi
  • 3 leaves Shiso leaves
  • 1 tsp Bonito dashi stock granules
  • 1 dash Mentsuyu
  • 1 dash Roasted sesame seeds

How to Make Cucumber with Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cucumber with Umeboshi in your home by yourself.

    Step 1
  • Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside.
  • Step 2
  • Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves.
  • Step 3
  • Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished.
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