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Cucumbers With Shiso And Mayonnaise Dip Recipe

Cucumbers with Shiso and Mayonnaise Dip Recipe
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Prepare the ingredients before making Cucumbers with Shiso and Mayonnaise Dip in your home. Then, follow these steps below to serve Cucumbers with Shiso and Mayonnaise Dip for your family or friends.

Ingredients: Cucumbers with Shiso and Mayonnaise Dip

  • 1 as much (to taste) Cucumbers
  • 3 tbsp ◆ Mayonnaise
  • 7 to 8 ◆ Shiso leaves
  • 1 tsp ◆ Wasabi paste

How to Make Cucumbers with Shiso and Mayonnaise Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cucumbers with Shiso and Mayonnaise Dip in your home by yourself.

    Step 1
  • Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
  • Step 2
  • Put the ◆ ingredients in a bowl.
  • Step 3
  • Mix well, and it's done!
  • Step 4
  • Transfer to serving plates and serve!
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