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Cucumbers With Wasabi And Miso-mayo Recipe

Cucumbers with Wasabi and Miso-Mayo Recipe
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Serving : 1
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Prepare the ingredients before making Cucumbers with Wasabi and Miso-Mayo in your home. Then, follow these steps below to serve Cucumbers with Wasabi and Miso-Mayo for your family or friends.

Ingredients: Cucumbers with Wasabi and Miso-Mayo

  • 1 Cucumber (or celery)
  • 2 tsp Miso
  • 1 tsp Wasabi
  • 1 tsp Mayonnaise

How to Make Cucumbers with Wasabi and Miso-Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cucumbers with Wasabi and Miso-Mayo in your home by yourself.

    Step 1
  • Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
  • Step 2
  • Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
  • Step 3
  • You can cut the cucumber into sticks too.
  • Step 4
  • If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
  • Step 5
  • Great with celery too!
  • Step 6
  • Or combine cucumber and celery.
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