Nogluten Recipes

Cultured Coconut Cream Recipe

Cultured Coconut Cream Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Cultured Coconut Cream in your home. Then, follow these steps below to serve Cultured Coconut Cream for your family or friends.

Ingredients: Cultured Coconut Cream

  • base
  • 1 cup Coconut Cream (from a can of full fat coconut milk)
  • 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
  • 1/4 tsp Salt
  • supplies
  • 1 Coffee Strainer or Cheesecloth
  • 1 non-metallic bowl
  • 1 non-metallic tool for mixing
  • taste and texture (optional)
  • lemon juice
  • honey
  • fruit
  • powdered sugar
  • Coconut Water

How to Make Cultured Coconut Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cultured Coconut Cream in your home by yourself.

    Step 1
  • Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
  • Step 2
  • For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
  • Step 3
  • Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
  • Step 4
  • Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
  • Step 5
  • Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
  • Step 6
  • Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
  • Step 7
  • OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
Cultured Coconut Cream Reviews

Add your opinion about Cultured Coconut Cream Recipe above or tell your story when cooking Cultured Coconut Cream in your home.

Recipe Related to Cultured Coconut Cream
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3
Breakfast Biscuits Breakfast Biscuits
Posted at : December 28, 2016, 5:48 am
Posted by : amanda1021
Cooking Time : 30 minutes
Serving : 4
Chicken Kofta: Indian Curry with Chicken Meatballs Chicken Kofta: Indian Curry with Chicken Meatballs
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Serving : 3
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z