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Cumin Pan Seared Potatoes Recipe

Cumin Pan Seared Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Cumin Pan Seared Potatoes in your home. Then, follow these steps below to serve Cumin Pan Seared Potatoes for your family or friends.

Ingredients: Cumin Pan Seared Potatoes

  • 3 red potatoes
  • 1 head of garlic, minced
  • 1 green chilli, diced
  • 1 red chili, diced
  • 2 dried chili's, cut
  • 2 tbsp oil
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
  • 1 tsp ground cumin
  • 1/2 tbsp dried basil

How to Make Cumin Pan Seared Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cumin Pan Seared Potatoes in your home by yourself.

    Step 1
  • Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
  • Step 2
  • Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
  • Step 3
  • Drian the potatoes in a colander and then carefully peel.
  • Step 4
  • Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
  • Step 5
  • Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
  • Step 6
  • Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
  • Step 7
  • Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
  • Step 8
  • Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
  • Step 9
  • Remove from the pan and serve.
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