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Cupcakes Recipe

Cupcakes Recipe
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Prepare the ingredients before making Cupcakes in your home. Then, follow these steps below to serve Cupcakes for your family or friends.

Ingredients: Cupcakes

  • 1 cup Guinness Stout
  • 1 cup unsalted butter
  • 3/4 cup Cocoa powder
  • 2 cup Flour
  • 2 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 3/4 tsp Salt
  • 2 Eggs
  • 2/3 cup Sour Cream
  • 2/3 cup Heavy Cream
  • 2 tbsp Butter
  • 2 tsp Irish Whiskey
  • 2 cup Unsalted Butter
  • 5 cup Powdered Sugar
  • 6 tbsp Baileys
  • 8 oz Bittersweet Chocolate, chopped

How to Make Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Bring Guinness and butter to a simmer over med. heat. Add cocoa powder and whisk until smooth. Cool a bit.
  • Step 2
  • Whisk flour, sugar, baking soda, and salt in a large bowl. Set aside. In another bowl beat eggs and sour cream on medium. Add the Guinness mixture until combined. Reduce mixer speed to low and add flour mixture - mix just a little then fold until combined. Fill muffin tin lined with papers with batter and bake approx. 17 mins. Cool on a rack.
  • Step 3
  • Heat cream to a simmer. Pour over chopped chocolate. Let sit for a min. then stir gently til smooth. Addbutter and whiskey. Stir to combine. Let this ganache cool a bit.
  • Step 4
  • Using a tsp measuring spoon, take the center out of the cupcakes 2/3 of the way down. Fill these holes with the ganache to the top of the cupcake.
  • Step 5
  • Whip the butter until light and fluffy- maybe 5 mins. With the mixer on low, gradually add the powdered sugar. Combine well. Add Baileys and mix until light and fluffy.
  • Step 6
  • Frost your cupcakes.
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