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Curd Rice Recipe

Curd rice Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Curd rice in your home. Then, follow these steps below to serve Curd rice for your family or friends.

Ingredients: Curd rice

  • 1 cup rice (cooked, perfect for leftover rice)
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 salt
  • 1/2 tsp tumeric powder
  • 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
  • 3 green chillies (optional)
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped

How to Make Curd rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Curd rice in your home by yourself.

    Step 1
  • Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
  • Step 2
  • Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
  • Step 3
  • You can even add veggies to it, use brown rice, add some potatoes and you are good to go
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