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Cured Ham And Marscapone Spring Rolls Recipe

Cured Ham and Marscapone Spring Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Cured Ham and Marscapone Spring Rolls in your home. Then, follow these steps below to serve Cured Ham and Marscapone Spring Rolls for your family or friends.

Ingredients: Cured Ham and Marscapone Spring Rolls

  • 4 slice Cured ham
  • 4 Fresh spring roll wrappers
  • 2 bunches Mizuna greens
  • 1/2 Carrot
  • 50 grams Mascarpone cheese
  • 1 Krazy salt
  • 1 Chili sauce
  • 1 Tomato

How to Make Cured Ham and Marscapone Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cured Ham and Marscapone Spring Rolls in your home by yourself.

    Step 1
  • Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
  • Step 2
  • Spray water on the spring roll wrappers and use parchment paper to blot excess water.
  • Step 3
  • Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
  • Step 4
  • Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
  • Step 5
  • Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
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