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Cured Ham In Japanese-style Marinade Recipe

Cured Ham in Japanese-Style Marinade Recipe
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Serving : 3
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Prepare the ingredients before making Cured Ham in Japanese-Style Marinade in your home. Then, follow these steps below to serve Cured Ham in Japanese-Style Marinade for your family or friends.

Ingredients: Cured Ham in Japanese-Style Marinade

  • 150 grams Cured ham (block)
  • 1/2 Onion
  • 2 stick Asparagus
  • 1 tbsp Shiro-dashi
  • 1 tbsp Apple cider vinegar
  • 1 tsp Sugar
  • 1/3 tsp Soy sauce
  • 1 wedge Lemon

How to Make Cured Ham in Japanese-Style Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cured Ham in Japanese-Style Marinade in your home by yourself.

    Step 1
  • Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
  • Step 2
  • Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
  • Step 3
  • Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
  • Step 4
  • Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
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