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Cured Ham On Toast With Persimmon And Cottage Cheese Recipe

Cured Ham on Toast With Persimmon and Cottage Cheese Recipe
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Prepare the ingredients before making Cured Ham on Toast With Persimmon and Cottage Cheese in your home. Then, follow these steps below to serve Cured Ham on Toast With Persimmon and Cottage Cheese for your family or friends.

Ingredients: Cured Ham on Toast With Persimmon and Cottage Cheese

  • 6 slice Baguette
  • 1/2 Persimmon
  • 1/2 tsp plus Lemon juice
  • 2 tbsp Cottage cheese
  • 6 slice Cured ham
  • 1 Lettuce
  • 1 Olive oil
  • 1 Black pepper

How to Make Cured Ham on Toast With Persimmon and Cottage Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cured Ham on Toast With Persimmon and Cottage Cheese in your home by yourself.

    Step 1
  • Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
  • Step 2
  • Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
  • Step 3
  • Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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