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Cured Ham Rose Bouquet Recipe

Cured Ham Rose Bouquet Recipe
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Serving : 8
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Prepare the ingredients before making Cured Ham Rose Bouquet in your home. Then, follow these steps below to serve Cured Ham Rose Bouquet for your family or friends.

Ingredients: Cured Ham Rose Bouquet

  • 15 pieces Cured ham
  • 1 enough to fill the dish Potato salad
  • 16 to 20 Asparagus, thin stalks
  • 1 Chervil

How to Make Cured Ham Rose Bouquet

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cured Ham Rose Bouquet in your home by yourself.

    Step 1
  • Layer plastic wrap at the bottom of the dish (or mold).
  • Step 2
  • Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
  • Step 3
  • Tightly pack the middle of the dish with potato salad.
  • Step 4
  • Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
  • Step 5
  • Use the narrower half to roll a floret for the center.
  • Step 6
  • Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
  • Step 7
  • Arrange the florets evenly inside the bed of potato salad.
  • Step 8
  • Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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