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Cured Ham Salad Sushi Rolls [ehoumaki For Setsubun] Recipe

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] Recipe
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Serving : 1
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Prepare the ingredients before making Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] in your home. Then, follow these steps below to serve Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] for your family or friends.

Ingredients: Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

  • 1 bowlful Sushi rice
  • 1 1/2 sheet Nori seaweed
  • 2 slice Sliced cheese
  • 4 slice Cured ham
  • 1 egg's worth Scrambled eggs
  • 1/4 Avocado
  • 1 Lemon juice (or a quarter of a lemon), grainy mustard

How to Make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] in your home by yourself.

    Step 1
  • Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
  • Step 2
  • Top with halved nori and sliced cheese.
  • Step 3
  • Top with cured ham.
  • Step 4
  • Top with scrambled eggs, avocado sliced in strips, and wrap up.
  • Step 5
  • Serve with lemon juice and grainy mustard.
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