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Cured Ham Sushi Balls Recipe

Cured Ham Sushi Balls Recipe
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Serving : 4
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Prepare the ingredients before making Cured Ham Sushi Balls in your home. Then, follow these steps below to serve Cured Ham Sushi Balls for your family or friends.

Ingredients: Cured Ham Sushi Balls

  • 1 rice bowl's worth Sushi rice
  • 8 slice Cured ham
  • 1/4 Onion
  • 1 Lemon juice
  • 1 Ponzu
  • 1 Mayonnaise
  • 1 to garnish Radish sprouts

How to Make Cured Ham Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cured Ham Sushi Balls in your home by yourself.

    Step 1
  • Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce.
  • Step 2
  • Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!
  • Step 3
  • Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.)
  • Step 4
  • Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve.
  • Step 5
  • It's really delicious if you serve it with a little ponzu sauce.
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