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Currant Meatballs Recipe

Currant Meatballs Recipe
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Prepare the ingredients before making Currant Meatballs in your home. Then, follow these steps below to serve Currant Meatballs for your family or friends.

Ingredients: Currant Meatballs

  • 1 lb ground beef (I use chuck)
  • 1 egg
  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup dry bread crumbs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup chili sauce
  • 1/3 cup currant jelly
  • 1/2 cup cold water
  • 1 tsp ground mustard

How to Make Currant Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Currant Meatballs in your home by yourself.

    Step 1
  • Heat oven to 400┬░.
  • Step 2
  • Mix all ingredients except chili sauce, currant jelly, water, and mustard.
  • Step 3
  • Shape into approximately 30 1 inch balls.
  • Step 4
  • Place in an ungreased rectangular pan, 13 X 9 X 2 inches.
  • Step 5
  • Bake uncovered about 15 minutes or until no longer pink in the center and juice is clear.
  • Step 6
  • Place chili sauce, currant jelly, water, mustard, and meatballs in a 2 quart saucepan.
  • Step 7
  • Heat to boiling, stirring occasionally; reduce heat.
  • Step 8
  • Cover and simmer about 15 minutes or until sauce and meatballs are hot.
  • Step 9
  • *If I don't feel like using toothpicks, I use pretzel sticks to put the meatballs on.*
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