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Curried Brown Rice, Lentil & Chorizo Salad Recipe

Curried Brown Rice, Lentil & Chorizo Salad Recipe
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Serving : 2
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Prepare the ingredients before making Curried Brown Rice, Lentil & Chorizo Salad in your home. Then, follow these steps below to serve Curried Brown Rice, Lentil & Chorizo Salad for your family or friends.

Ingredients: Curried Brown Rice, Lentil & Chorizo Salad

  • 1 cup easy cook brown rice
  • 1/2 cup small green lentils
  • 1 chicken stock cube
  • 1 6" piece of chorizo, chopped
  • 1 onion, sliced
  • 2 clove of garlic, crushed
  • 1 tbsp mild curry powder
  • 1 tbsp EVOO
  • 1 pinch salt and black pepper
  • 2 handfuls baby spinach leaves (optional)

How to Make Curried Brown Rice, Lentil & Chorizo Salad

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Curried Brown Rice, Lentil & Chorizo Salad in your home by yourself.

    Step 1
  • Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  • Step 2
  • Rinse the rice and lentils in a sieve
  • Step 3
  • Put them into the water and bring to the boil, then cook for 30 minutes
  • Step 4
  • Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  • Step 5
  • Scoop out the chorizo to a bowl and add the onion to the skillet
  • Step 6
  • Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  • Step 7
  • Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  • Step 8
  • Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  • Step 9
  • Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  • Step 10
  • Serve cold.
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