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Curried Butternut Squash Kabobs Recipe

Curried Butternut Squash Kabobs Recipe
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Prepare the ingredients before making Curried Butternut Squash Kabobs in your home. Then, follow these steps below to serve Curried Butternut Squash Kabobs for your family or friends.

Ingredients: Curried Butternut Squash Kabobs

  • 3 tbsp butter, melted
  • 1 tsp curry powder
  • 1/4 tsp salt
  • 1 butternut squash (2 pounds), peeled, seeded and cut into 1 inch cubes

How to Make Curried Butternut Squash Kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Curried Butternut Squash Kabobs in your home by yourself.

    Step 1
  • Place squash in a 13 X 9 inch baking dish.
  • Step 2
  • Combine the butter, curry powder and salt.
  • Step 3
  • Drizzle over squash and toss to coat.
  • Step 4
  • Bake, uncovered, at 450°F for 20 to 25 minutes or until tender and lightly browned, stirring twice.
  • Step 5
  • Cool on a wire rack.
  • Step 6
  • On 12 metal or soaked wooden skewers, thread squash cubes.
  • Step 7
  • Grill, covered, over medium heat for 3 to 5 minutes on each side or until heated through.
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