Nogluten Recipes

Curried Guinea Meatballs With Escarole And Basmati Rice Recipe

Curried Guinea Meatballs with Escarole and Basmati Rice Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Curried Guinea Meatballs with Escarole and Basmati Rice in your home. Then, follow these steps below to serve Curried Guinea Meatballs with Escarole and Basmati Rice for your family or friends.

Ingredients: Curried Guinea Meatballs with Escarole and Basmati Rice

  • 2 tsp curry salt
  • 12 oz ground guinea hen
  • 2 cup water, divided
  • 1 Kosher salt, to taste
  • 1 cup basmati rice
  • 1 Olive oil, as needed
  • 3/4 cup onion, thinly sliced
  • 1 small head escarole, torn into bite sized pieces
  • 2 cup coconut milk
  • 3 tbsp sweet curry spice
  • 1 each red pear, diced
  • 1 tbsp butter

How to Make Curried Guinea Meatballs with Escarole and Basmati Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curried Guinea Meatballs with Escarole and Basmati Rice in your home by yourself.

    Step 1
  • Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
  • Step 2
  • Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
  • Step 3
  • While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
  • Step 4
  • Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
  • Step 5
  • Fluff butter into rice with a fork.
  • Step 6
  • Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
Curried Guinea Meatballs with Escarole and Basmati Rice Reviews

Add your opinion about Curried Guinea Meatballs with Escarole and Basmati Rice Recipe above or tell your story when cooking Curried Guinea Meatballs with Escarole and Basmati Rice in your home.

Recipe Related to Curried Guinea Meatballs with Escarole and Basmati Rice
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Bourbon Balls Bourbon Balls
Posted at : December 26, 2016, 3:05 pm
Posted by : 1blondie1968
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Serving : 2
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z