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Curried Potatoes, Peas And Bacon Recipe

Curried Potatoes, Peas and Bacon Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Curried Potatoes, Peas and Bacon in your home. Then, follow these steps below to serve Curried Potatoes, Peas and Bacon for your family or friends.

Ingredients: Curried Potatoes, Peas and Bacon

  • 5 small potatoes or 2 large ones
  • 450 grams frozen peas
  • 50 grams bacon
  • 1 garlic clove
  • 1 small onion (optional)
  • seasoning
  • 1 salt
  • 1 black pepper
  • 1 paprika
  • 1 curry powder
  • 1 rosemary
  • 1 bunch fresh parsley
  • 1 tsp dijon mustard (optional)
  • 1 good quality olive oil

How to Make Curried Potatoes, Peas and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Curried Potatoes, Peas and Bacon in your home by yourself.

    Step 1
  • Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
  • Step 2
  • After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
  • Step 3
  • Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.
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