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Curry And Cinnamon Flavored Sautéed Parsnip Recipe

Curry and Cinnamon Flavored Sautéed Parsnip Recipe
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Serving : 1
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Prepare the ingredients before making Curry and Cinnamon Flavored Sautéed Parsnip in your home. Then, follow these steps below to serve Curry and Cinnamon Flavored Sautéed Parsnip for your family or friends.

Ingredients: Curry and Cinnamon Flavored Sautéed Parsnip

  • 100 grams after peeling the skin Parsnip
  • 2 tbsp Water
  • 1/2 tbsp Vegetable oil
  • 1 clove Garlic
  • 1/2 tsp Curry powder
  • 1 dash Cayenne pepper (optional)
  • 1 dash Salt
  • 1 dash Cinnamon (very essential ingredient!)

How to Make Curry and Cinnamon Flavored Sautéed Parsnip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry and Cinnamon Flavored Sautéed Parsnip in your home by yourself.

    Step 1
  • Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  • Step 2
  • Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  • Step 3
  • Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around...
  • Step 4
  • Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  • Step 5
  • Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  • Step 6
  • [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
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