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Curry And Honey Acorn Squash Recipe

Curry and Honey Acorn Squash Recipe
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Category : side veggie
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Curry and Honey Acorn Squash in your home. Then, follow these steps below to serve Curry and Honey Acorn Squash for your family or friends.

Ingredients: Curry and Honey Acorn Squash

  • 1 each Acorn squash
  • marinade
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 1 curry powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt

How to Make Curry and Honey Acorn Squash

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Curry and Honey Acorn Squash in your home by yourself.

    Step 1
  • Preheat your oven to 400°F
  • Step 2
  • Wash your acorn squash
  • Step 3
  • Cap the squash (cut ends off)
  • Step 4
  • Place squash on a flat cut end, cut in half
  • Step 5
  • Using a large spoon, scoop out seeds and yuchy, stringy stuff
  • Step 6
  • Place cut side down, cut in about 1 inch lengths
  • Step 7
  • Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
  • Step 8
  • Dump in squash slices and mix well
  • Step 9
  • Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
  • Step 10
  • Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
  • Step 11
  • Serve, shown here with pan fried trout fillet
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