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Curry Cheese Bacon Rolls Recipe

Curry Cheese Bacon Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Curry Cheese Bacon Rolls in your home. Then, follow these steps below to serve Curry Cheese Bacon Rolls for your family or friends.

Ingredients: Curry Cheese Bacon Rolls

  • 195 grams Bread flour
  • 5 grams Curry powder
  • 15 grams Grated cheese
  • 15 grams Sugar
  • 3 grams Salt
  • 20 grams Unsalted butter
  • 140 ml Milk
  • 3 grams Dried yeast
  • 4 to 5 slices Bacon
  • 1 Milk or Egg for the finishing touches

How to Make Curry Cheese Bacon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Curry Cheese Bacon Rolls in your home by yourself.

    Step 1
  • Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise.
  • Step 2
  • Break the dough into 6-8 portions and let it sit for 15 minutes.
  • Step 3
  • With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time.
  • Step 4
  • Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes.
  • Step 5
  • Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup.
  • Step 6
  • This is the sausage and corn version.
  • Step 7
  • This is the cheese and corn version.
  • Step 8
  • I made them into a hot dog bun.
  • Step 9
  • This is a wheat hot dog version.
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