Nogluten Recipes

Curry Chicken Soup Recipe

Curry Chicken Soup Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Curry Chicken Soup in your home. Then, follow these steps below to serve Curry Chicken Soup for your family or friends.

Ingredients: Curry Chicken Soup

  • 1 Turnip, peeled and chopped
  • 1 Parsnips, peeled and chopped
  • 2 Sweet Potatoes, peeled and chopped
  • 1 large White Onion, chopped
  • 3 Boneless Skinless Chicken Breast, cubed into small pieces
  • 1/2 bag Baby Carrots
  • 1 bunch Kale
  • 1 can Sweet Corn, drained
  • 1 can Italian Style Diced Tomatoes
  • 64 oz Chicken Broth
  • 2 tbsp Curry Paste, Hot
  • 3 tbsp Butter
  • 1 Crushed Red Pepper
  • 1 Basil
  • 1 Coriander Seed, Ground
  • 1 Dried Garlic and Onion

How to Make Curry Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Curry Chicken Soup in your home by yourself.

    Step 1
  • Brown onion in butter in a stock pot.
  • Step 2
  • Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  • Step 3
  • In a skillet or wok, cook chicken until all pink is gone.
  • Step 4
  • Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  • Step 5
  • Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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