Nogluten Recipes

Curry Chicken Recipe

Curry Chicken Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Curry Chicken in your home. Then, follow these steps below to serve Curry Chicken for your family or friends.

Ingredients: Curry Chicken

  • 1 kg Chicken thigh fillet, into 3cm pieces
  • 200 grams Green beans, tipped
  • 3 medium tomatoes, roughly chopped
  • 1 Brown onion, peeled- halved & thinly sliced
  • 2 clove Garlic, minced
  • 2 tsp Minced ginger
  • 2 tsp Ground cumin
  • 1 tsp Garam masala
  • 1 tsp Turmeric
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cracked black pepper
  • 1 tsp Mustard seed
  • 1 1/2 tsp Chilli flakes
  • 1 cup Chicken stock
  • 200 ml Coconut milk
  • 1 Oil for frying
  • 1 Rice to serve (boiled)

How to Make Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Curry Chicken in your home by yourself.

    Step 1
  • Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
  • Step 2
  • Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
  • Step 3
  • Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
  • Step 4
  • Now to add your onion, fry for around 3 minutes.
  • Step 5
  • Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
  • Step 6
  • Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
  • Step 7
  • Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice.
  • Step 8
  • Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!
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