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Curry Chickpeas Recipe

Curry Chickpeas Recipe
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Category : Side dish
Serving : 4
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Prepare the ingredients before making Curry Chickpeas in your home. Then, follow these steps below to serve Curry Chickpeas for your family or friends.

Ingredients: Curry Chickpeas

  • 29 oz chickpeas; cooked
  • 1 yellow onion; minced
  • 14 1/2 oz diced tomatoes
  • 13 1/2 oz coconut milk
  • 1 T Madras curry powder
  • 1 t chili powder
  • 1 heaping T ghee (clarified butter)
  • 1 large pinch kosher salt and black pepper

How to Make Curry Chickpeas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Curry Chickpeas in your home by yourself.

    Step 1
  • Slowly heat ghee in a non-stick saute pan.
  • Step 2
  • Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  • Step 3
  • Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  • Step 4
  • Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  • Step 5
  • Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
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