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Curry Flavored Deep Fried Cheese-stuffed Chikuwa Fish Sticks Recipe

Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks Recipe
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Serving : 2
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Prepare the ingredients before making Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks in your home. Then, follow these steps below to serve Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks for your family or friends.

Ingredients: Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

  • 2 Chikuwa
  • 2 slice Cheese (sliced)
  • 2 tbsp Tempura flour
  • 1 1/2 tbsp Water
  • 1/4 tsp Curry powder
  • 1 Krazy Salt (salt and pepper mix)
  • 1 to garnish Parsley
  • 1 Frying oil

How to Make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks in your home by yourself.

    Step 1
  • Cut the cheese into approximate strips. Cut the chikuwa in half, and stuff in the cheese. Cut the chikuwa in half again.
  • Step 2
  • Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes). Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
  • Step 3
  • Drain off the oil and they're done! Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.
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