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Curry Flavored Stir-fried Prawn And Cauliflower Recipe

Curry Flavored Stir-fried Prawn and Cauliflower Recipe
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Serving : 4
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Prepare the ingredients before making Curry Flavored Stir-fried Prawn and Cauliflower in your home. Then, follow these steps below to serve Curry Flavored Stir-fried Prawn and Cauliflower for your family or friends.

Ingredients: Curry Flavored Stir-fried Prawn and Cauliflower

  • 1 head Cauliflower (or broccoli)
  • 20 Prawns (Whiteleg shrimp)
  • 1 tbsp + 2 tablespoons Katakuriko + water
  • 1 pinch Salt (to pre-season)
  • 1 Pepper
  • 1 Flour
  • 1 tbsp Vegetable oil
  • 1 tsp *Curry powder
  • 1 tsp *Sake
  • 1 tsp *Soy sauce
  • 1/2 tsp *Grated garlic
  • 1/2 *Soup stock cube (crushed)
  • 1 tbsp Parmesan cheese
  • 1 Parmesan cheese for serving

How to Make Curry Flavored Stir-fried Prawn and Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry Flavored Stir-fried Prawn and Cauliflower in your home by yourself.

    Step 1
  • Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
  • Step 2
  • Combine the ingredients that are marked with *. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
  • Step 3
  • Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
  • Step 4
  • Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
  • Step 5
  • Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
  • Step 6
  • Pour * sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.
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