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Curry Flavored Summer Eggplant Stir Fry Recipe

Curry Flavored Summer Eggplant Stir Fry Recipe
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Serving : 2
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Prepare the ingredients before making Curry Flavored Summer Eggplant Stir Fry in your home. Then, follow these steps below to serve Curry Flavored Summer Eggplant Stir Fry for your family or friends.

Ingredients: Curry Flavored Summer Eggplant Stir Fry

  • 3 Eggplants (slim Japanese type)
  • 1 tbsp Sesame oil
  • 1 tsp ○Curry powder
  • 2 tbsp ○Mentsuyu (3x concentrate)
  • 50 ml ○Water
  • 1 tbsp ○Mirin
  • 1 tsp ○Sugar
  • 1 Toasted white sesame seeds

How to Make Curry Flavored Summer Eggplant Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Curry Flavored Summer Eggplant Stir Fry in your home by yourself.

    Step 1
  • Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds.
  • Step 2
  • Combine the ○ ingredients.
  • Step 3
  • Heat sesame oil in a frying pan, and stir-fry the eggplants.
  • Step 4
  • Brown both sides!
  • Step 5
  • Add the ○ mixture! Please be careful not to get burned!
  • Step 6
  • Simmer for a little bit while flipping occasionally!
  • Step 7
  • Serve onto a plate, and pour on the sauce from the pan.
  • Step 8
  • Sprinkle white sesame seeds or green onions on if you like!
  • Step 9
  • Take a look at this habit-forming Nanban Style Stir-Fry here.
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