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Curry Flavoured Chicken Breast Piccata Recipe

Curry Flavoured Chicken Breast Piccata Recipe
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Serving : 4
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Prepare the ingredients before making Curry Flavoured Chicken Breast Piccata in your home. Then, follow these steps below to serve Curry Flavoured Chicken Breast Piccata for your family or friends.

Ingredients: Curry Flavoured Chicken Breast Piccata

  • 1 Chicken breast
  • 1 ★Egg
  • 1/2 tbsp ★Katakuriko
  • 1 tbsp ★Milk
  • 2 tbsp ☆Ketchup
  • 1/2 tbsp ☆Soy sauce
  • 1/2 tsp ☆Curry powder
  • 1 dash ☆Pepper
  • 1 Mayonnaise

How to Make Curry Flavoured Chicken Breast Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Curry Flavoured Chicken Breast Piccata in your home by yourself.

    Step 1
  • Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
  • Step 2
  • Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
  • Step 3
  • Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
  • Step 4
  • Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
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