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Curry Lamb/ Goat Which You Can Gain Access To Recipe

Curry Lamb/ Goat Which you can gain access to Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Curry Lamb/ Goat Which you can gain access to in your home. Then, follow these steps below to serve Curry Lamb/ Goat Which you can gain access to for your family or friends.

Ingredients: Curry Lamb/ Goat Which you can gain access to

  • 3 lb Goat meat
  • 2 tbsp curry powder
  • 3 pinch Black pepper
  • 1 tsp Salt
  • 5 small All spice
  • 1 Onion roughly chopped
  • 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil
  • 1 Scotch bonnet pepper or equivalent
  • 2 Stalks scallions
  • 1 small tomato chopped
  • 1 tbsp Vegetable oil
  • 2 small Carrot
  • 1 Green pepper
  • 5 oz Chopped Irish potatoes
  • 1 oz Ginger grated or chopped
  • 1 tsp Meat tenderizer or seasoning salt
  • 3 cup Water

How to Make Curry Lamb/ Goat Which you can gain access to

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Curry Lamb/ Goat Which you can gain access to in your home by yourself.

    Step 1
  • Thaw meat until meat can be easily sliced
  • Step 2
  • Remove all saturated fats and cut meat in the bite size pieces
  • Step 3
  • Wash the meat in lime juice and vinegar
  • Step 4
  • In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
  • Step 5
  • In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
  • Step 6
  • Add you meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
  • Step 7
  • Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
  • Step 8
  • Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
  • Step 9
  • Serve with steamed white rice, peas & rice or roti
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