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Curry Mayo Cabbage And Chikuwa Steamed In A Tajine Pot Recipe

Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot Recipe
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Serving : 2
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Prepare the ingredients before making Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot in your home. Then, follow these steps below to serve Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot for your family or friends.

Ingredients: Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

  • 150 grams Cabbage
  • 1 stick Fried Chikuwa
  • 1 Mizuna greens
  • Seasoning ingredients:
  • 1/2 tbsp Yogurt
  • 1 tbsp Mayonnaise
  • 1 tsp Curry powder
  • 1 pinch Sugar

How to Make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot in your home by yourself.

    Step 1
  • Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
  • Step 2
  • After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
  • Step 3
  • Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
  • Step 4
  • I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
  • Step 5
  • Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
  • Step 6
  • This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.
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