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Curry Pilaf With Chicken In Tomato-cream Sauce Recipe

Curry Pilaf with Chicken in Tomato-Cream Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Curry Pilaf with Chicken in Tomato-Cream Sauce in your home. Then, follow these steps below to serve Curry Pilaf with Chicken in Tomato-Cream Sauce for your family or friends.

Ingredients: Curry Pilaf with Chicken in Tomato-Cream Sauce

  • 4 servings Curry pilaf -
  • 1/2 can Canned tomatoes
  • 1 thigh Chicken thigh meat
  • 2 clove Garlic
  • 1 Salt and pepper
  • 1 tbsp White wine
  • 1 Soup stock cube
  • 2 tbsp Cake flour
  • 200 ml mixed with the cake flour Milk (or fresh cream)
  • 1 Coarsely ground black pepper
  • 1 tbsp Olive oil
  • 10 grams Butter

How to Make Curry Pilaf with Chicken in Tomato-Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Curry Pilaf with Chicken in Tomato-Cream Sauce in your home by yourself.

    Step 1
  • Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
  • Step 2
  • Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
  • Step 3
  • 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
  • Step 4
  • Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
  • Step 5
  • Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
  • Step 6
  • When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
  • Step 7
  • When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
  • Step 8
  • Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
  • Step 9
  • The combination of tomato-cream sauce and curry pilaf is so good!
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