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Curry Pilaf Recipe

Curry Pilaf Recipe
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Serving : 2
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Prepare the ingredients before making Curry Pilaf in your home. Then, follow these steps below to serve Curry Pilaf for your family or friends.

Ingredients: Curry Pilaf

  • 700 grams Uncooked white rice
  • 1/4 Onion
  • 3/4 to 1 Carrot
  • 3 to 4 Wiener sausages
  • 3 heaping curry spoons' worth Corn kernels
  • 2 Soup stock cubes
  • 1 tsp Soy sauce
  • 1 tbsp Curry powder
  • 1 Salt and pepper
  • 1 Coarsely ground black pepper
  • 1 tsp Olive oil

How to Make Curry Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry Pilaf in your home by yourself.

    Step 1
  • Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
  • Step 2
  • If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
  • Step 3
  • Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
  • Step 4
  • Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
  • Step 5
  • Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
  • Step 6
  • The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.
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