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Curry Ramen For Lunch, Made With Leftover Curry Recipe

Curry Ramen for Lunch, Made with Leftover Curry Recipe
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Serving : 1
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Prepare the ingredients before making Curry Ramen for Lunch, Made with Leftover Curry in your home. Then, follow these steps below to serve Curry Ramen for Lunch, Made with Leftover Curry for your family or friends.

Ingredients: Curry Ramen for Lunch, Made with Leftover Curry

  • 2 ladlefuls Curry
  • 1 packages Chinese-style noodles
  • 1 Chopped green onions
  • 2 tsp Chinese soup stock powder (chicken)
  • 300 ml Water

How to Make Curry Ramen for Lunch, Made with Leftover Curry

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Curry Ramen for Lunch, Made with Leftover Curry in your home by yourself.

    Step 1
  • Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  • Step 2
  • Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
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