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Curry Rice Gratin (doria) With Last Night's Leftover Curry Recipe

Curry Rice Gratin (Doria) With Last Night's Leftover Curry Recipe
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Serving : 1
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Prepare the ingredients before making Curry Rice Gratin (Doria) With Last Night's Leftover Curry in your home. Then, follow these steps below to serve Curry Rice Gratin (Doria) With Last Night's Leftover Curry for your family or friends.

Ingredients: Curry Rice Gratin (Doria) With Last Night's Leftover Curry

  • 1 rice bowl full Plain cooked rice
  • 1 ladle full Leftover curry saucevfrom the night before
  • 1 slice Easily-melting cheese
  • For the bechamel sauce:
  • 1 tbsp Plain flour
  • 1 tbsp Butter
  • 150 to 180 ml Milk
  • 1 dash Salt and pepper
  • Toppings (if you have them):
  • 1 Carrot
  • 1 Kabocha squash

How to Make Curry Rice Gratin (Doria) With Last Night's Leftover Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry in your home by yourself.

    Step 1
  • Heat the flour and butter in a frying pan over low heat.
  • Step 2
  • When the butter starts to melt, mix quickly with a whisk.
  • Step 3
  • When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  • Step 4
  • When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  • Step 5
  • Butter a heatproof plate (not listed).
  • Step 6
  • Line the plate with rice, and pour the curry over.
  • Step 7
  • Pour the bechamel sauce over both, and top with melting-type cheese.
  • Step 8
  • If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  • Step 9
  • Bake for 10 minutes in a 220°C oven, and it's done.
  • Step 10
  • If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  • Step 11
  • If you want to make the curry too, see
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