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Curry Shrimp And Asparagus Stir-fry Recipe

Curry Shrimp and Asparagus Stir-fry Recipe
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Serving : 1
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Prepare the ingredients before making Curry Shrimp and Asparagus Stir-fry in your home. Then, follow these steps below to serve Curry Shrimp and Asparagus Stir-fry for your family or friends.

Ingredients: Curry Shrimp and Asparagus Stir-fry

  • 10 Shrimp
  • 1 dash [Seasoning] White wine or sake
  • 1 dash [Seasoning] Salt, pepper
  • 5 Asparagus
  • 2 tsp Olive oil or butter
  • 1/2 tsp ☆Consommé granules
  • 1/2 tsp ☆Curry powder
  • 1 dash ☆Salt and pepper

How to Make Curry Shrimp and Asparagus Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry Shrimp and Asparagus Stir-fry in your home by yourself.

    Step 1
  • Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
  • Step 2
  • Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
  • Step 3
  • Boil the cut asparagus in salted water or microwave to soften.
  • Step 4
  • Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
  • Step 5
  • Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
  • Step 6
  • It's great as a part of your bento.
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