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Curry Soup Recipe

Curry Soup Recipe
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Serving : 4
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Prepare the ingredients before making Curry Soup in your home. Then, follow these steps below to serve Curry Soup for your family or friends.

Ingredients: Curry Soup

  • For the soup:
  • 2 tbsp Curry powder
  • 1/2 tsp Garam masala
  • 1 tsp Coriander seed powder
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 2 tbsp Dried basil leaves
  • 2 Bay leaves
  • 1 Chicken consommé bouillon cube
  • 2 tbsp Tomato ketchup
  • 1 tsp Butter
  • 2 tbsp Olive oil
  • 1/4 Apple
  • 2 clove Garlic
  • 2 to 3 slices Ginger
  • 600 ml Water
  • Vegetables:
  • 4 pieces Chicken
  • 4 Potatoes, small
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Zucchini
  • 8 Brussels sprouts
  • 8 Baby corn
  • 16 Green beans
  • 1 Onion
  • 2 Eggs

How to Make Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Curry Soup in your home by yourself.

    Step 1
  • Prepare the spices.
  • Step 2
  • Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  • Step 3
  • Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  • Step 4
  • Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  • Step 5
  • Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  • Step 6
  • Transfer to a bowl and serve!
  • Step 7
  • The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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