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Curry With Summer Veggies Recipe

Curry with Summer Veggies Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Curry with Summer Veggies in your home. Then, follow these steps below to serve Curry with Summer Veggies for your family or friends.

Ingredients: Curry with Summer Veggies

  • 200 g chicken thigh (about 0.4 pounds)
  • 2 eggplants
  • 2 green peppers
  • 1 large tomato
  • 1 onion
  • 1 bunch mushrooms
  • half a box Japanese curry mix

How to Make Curry with Summer Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Curry with Summer Veggies in your home by yourself.

    Step 1
  • Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
  • Step 2
  • In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
  • Step 3
  • Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
  • Step 4
  • Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
  • Step 5
  • Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
  • Step 6
  • Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
  • Step 7
  • Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
  • Step 8
  • Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry...)
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