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Currywurst -- German Street Food Recipe

Currywurst -- German Street Food Recipe
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Serving : 4
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Prepare the ingredients before making Currywurst -- German Street Food in your home. Then, follow these steps below to serve Currywurst -- German Street Food for your family or friends.

Ingredients: Currywurst -- German Street Food

  • 1 as much (to taste) Wiener sausages
  • 1 half Onion (small)
  • 2 tbsp Olive oil
  • 1 tbsp ◆Tomato purée
  • 250 grams ◆Ketchup
  • 3 tbsp ◆Balsamic vinegar
  • 2 tbsp ◆Honey
  • 1 tsp ◆Soy sauce
  • 2 tbsp ◎Curry powder
  • 1 tsp ◎Chili powder
  • Optional
  • 1 dash Coriander, turmeric

How to Make Currywurst -- German Street Food

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Currywurst -- German Street Food in your home by yourself.

    Step 1
  • Finely mince the onions (or grate), and combine the ◆ ingredients.
  • Step 2
  • Dry fry the ◎ spices in a frying pan until fragrant. Transfer a teaspoon worth in a separate bowl for the end.
  • Step 3
  • Sweat the onions with olive oil, then add the spices from Step 2.
  • Step 4
  • Lower the heat, add the ◆ ingredients and stir to prevent scorching. Stop the heat once it bubbles and let rest for an hour.
  • Step 5
  • Roast the sausages, plate, then spoon over the sauce. Sprinkle with the reserved spices and it's done.
  • Step 6
  • If you make a large batch of the sauce, it will keep in the fridge for up to a week.
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